The Casa dello Chef boasts thirty years experience in catering and pastry.
Since the eighties, the brothers Mauro and Gino Caprai, have carried on this activity with passion, professionalism, care and attention to detail, to ensure maximum success of every event.
For a company like ours, word of mouth has proved to be the best marketing and advertising vehicle, and this is a source of pride for us.
Handmade Pastry Delights, with a wide selection of cakes and several kinds of traditional pastries, among which our flagship, the “Schiacciata di Pasqua” (Easter traditional cake)
